The Lois Beer Club » Brooklyn Brewery http://loisbeerclub.com Viewing life through the bottom of a Pilsner Glass Sat, 21 Sep 2013 12:41:55 +0000 en-US hourly 1 http://wordpress.org/?v=3.6 10 bizarre beers you probably haven’t heard of http://loisbeerclub.com/?p=156 http://loisbeerclub.com/?p=156#comments Sun, 04 Nov 2012 15:27:18 +0000 admin http://loisbeerclub.com/?p=156 A Pizza Beer?  Beer made with oysters?  These are not beers for the meek, that’s for sure.

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And you thought adding hints of blueberry and flavors of pumpkin to your brew was unique? Check out this list of 10 bizarre beers and you’ll be thinking that cherry ale is as boring as water.
Pizza Beer
Pizza Beer was created by Tom and Athena Seefurth in Campton Township, Illinois, when they had a surplus of tomatoes. The process of creating this brew involves mashing a Margarita pizza and steeping it. The essence of the pizza spices is washed off and put in a brewpot to boil. Hops and spices are added, the liquid is fermented, and, after a week or two, your pizza beer is good to go.

 

 

porterhouse oyster beerPorterhouse Oyster Stout
This beer, created by the Porterhouse Brewing Company in Ireland, is not suitable for vegetarians, as it is literally brewed with oysters. Other components include grains such as pale malt, roast barley, black malt, and flaked barley as well as hops like Galena, Nugget, and East Kent Goldings.
Bacon Beer
Bacon Beer, which has actual bacon in it, is a creative brew created by Brooklyn Brewery brewmaster Garrett Oliver. To create this beer, Oliver infuses a brown ale with the flavor of bacon fat using a method known as “fat washing”. Because the entire process is so complicated, it is an expensive $350 a taste, according to Daniel Maurer at NBC New York. However, Oliver is attempting to simplify the process in order to make the beer more affordable to beer drinkers
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